2.0
Mar 23, 2011
Former employee
Recommend
CEO approval
Business Outlook
Pros
Learn a lot about food & beverage operations. Worked 10 hotels in 13 years. I worked with many very talented under paid managers.
Cons
Hyatt "Corp" plan of operation is to work it's managers GM to mid level hard , keeping them under the gun. On the edge to get the most out of them. Working them 6 days, making them take shifts from team members (saving $$$$). This is and has been their mode of operation to everyone a touch of Hyatt!