1.0
Nov 13, 2018
Former employee, less than 1 year
San Diego, CA
Recommend
CEO approval
Business Outlook
Pros
The chef's feed you and are probably the only decent people that work there.
Cons
Be prepared to stay at work until 2 am on Saturdays, get yelled at by managers because you're not fast enough breaking things down while they sit and watch. If you're a banquet server I'm sorry FOH servers get paid more than you because you do all the work.