Pros
My pay is decent for my first and only job; I am good at my job and since day one I have multi tasked in every department of Food & Beverage from working at the pool/cook, etc, to administrative work, to banquet server, to lounge server and more. My customer's LOVE ME! unfortunately I do not receive my gratuity only hourly pay. I would like to grow with the company; but I've been working for 2 plus yrs and I have never been to an orientation. So what/where are my benefits?
Cons
I have seen too many new GM's, Exec. Chef's and Server's flow thru here. The regular customers which I have gotten to know pretty well always have the same complaints. Kitchen is too slow! Well I guess so with all the turnover! Now I may be young but I'm smart enough to know when you have turnover you have chaos! I was hired as a part-time employee but I work 40 hr weeks and deserve my benefits! especially vacation time.