Harvest chef - Chef Lifepoint Health Employee Review

1.0
May 5, 2017
Recommend
CEO approval
Business Outlook

Pros

Good benefits and a four day work week. Have a newer kitchen with good equipment. The kitchen is air conditioned.

Cons

The chef threatened someone and HR did nothing about it after they were notified. The whole event was just sweep under the rug without interviewing the parties involved directly. Very toxic place to work. Extremely high turnover rate. Around 40 people in two years turn over in the kitchen. Management needs to go if this place will ever keep quality employees. Management only looks out for themselves and will lie to cover there lack of ability.

Explore other reviews about Lifepoint Health

5.0
Jul 1, 2026
Anonymous employee
Recommend
CEO approval
Business Outlook

Pros

Cares about the employees and the community they serve.

Cons

Communication isn't always clear from top to bottom.

3.0
May 24, 2026
Recommend
CEO approval
Business Outlook

Pros

Management is easy-going and mostly hands-off at this level. Senior engineers are trusted to know what they are doing and execute. Work is varied so it's not boring or tedious. Most continue to work remotely. Company is very inclusive and supportive of the whole spectrum of people, and at least appears to be focused on quality patient care.

Cons

Company is seems to be hesitant to invest in modern IT hardware and infrastructure, as well as salaries/raises.

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