Pros
The company is willing to pay you well as long as you work hard for it and remain on their good side. They may ask you to travel which allows someone to see how things work in different markets. Working for this concept is diffrent from having to work for a regular restaurant. In addition to working the F&B aspect, you get a chance to deal with the entertainment and catering side as well, so it is a nice change in pace if that is what you are looking for.
Cons
Must be able to endure the politics underlining the facade created in order to survive, and deal with minimal support while trying to meet an ever changing series of high expectations. They cylce through their sales and management teams regularly. There is little room for error so if a mistake is made, it must be corrected quickly, otherwise you will find yourself without a job.