Not the worst, but not good. - Mod Squad Member MOD Pizza Employee Review

3.0
Apr 2, 2024
Recommend
CEO approval
Business Outlook

Pros

One free meal on a shift, if working a double you would sometimes get two if you negotiated with the manager on duty. Free drinks pretty much always as long as the district manager was not visiting. 30 minute lunch was always recieved. Employee half off discount once a day and also for your family depending on the manager on duty.

Cons

Hour cuts were worse with every week, what of the crew didn't quit due to this were working multiple side jobs to make ends meet. You will not get enough time to qualify for their benifits, and at the 90 day mark they will explicitly keep you below 30 hours so you cannot get insurance through the company. They will promise promotion to keep your interest but will never provide it. You will be written about 20 hours a week and lose about 5 of them due to early send homes for labor costs. Due to how thin the staffing is, the store will regularly be slammed with 30 minute customer wait times and no relief. Usually will not recieve your lunch until the store is closed for the night, at which point it isn't functionally a break anymore. Most employees are school students from the area and the lack of experience causes the work environment to be very chaotic.

Explore other reviews about MOD Pizza

5.0
Jun 7, 2026
Anonymous employee
Recommend
CEO approval
Business Outlook

Pros

Good team and free pizza

Cons

None that stand out to me

3.0
Jun 20, 2026
Recommend
CEO approval
Business Outlook

Pros

Fun place to work, fast paced environment, often pleasant coworkers, flexible schedule, decent tips, great location.

Cons

Original family that started the chain had to sell (2004). The corporation that bought it seems to be trying to run it into the ground. Took away benefits and perks from employees, swapped out higher quality products for cheap, low quality products, and to cut their own costs down, won't allow enough team members to work a shift, leaving us short handed and overworked. Customers paid the price by having excessive wait times for their food and frequently walked out. It was embarrassing! Our store didn't have a manager for a full year, which only added fuel to the fire. What started out as one of my favorite jobs of all time turned into nothing less than a nightmare.

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