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Metz Culinary Management

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Highs and Lows - Anonymous employee Metz Culinary Management Employee Review

3.0
Feb 16, 2018
Anonymous employee
Recommend
CEO approval
Business Outlook

Pros

The co_workers are one of the best elements of the job. Whether you need someone to cover your shift, or just lighten the mood on a really long/boring/exhausting day, they're always a treat. Also, since the company provides most of the restaurants/cafeteria's on my college campus, I can eat for free at half the restaurants on campus.

Cons

The pay is sh*tty. Minimum wage sh*tty. However, they do yearly raises based on your performance for the year. But, honestly- who could keep up a +A work ethic for an entire year? Also, the hours suck. Even if you're barely scheduled for about 20 hours a week (tops), it'll STILL feel like working full-time. Especially if you're a student. The schedules are made 2 weeks in advance, so you're responsible to keep your schedule open for that day- no matter what. Unless you've got an overnight job, it's impossible to keep two jobs while working here.

Explore other reviews about Metz Culinary Management

5.0
Jan 26, 2026
Recommend
CEO approval
Business Outlook

Pros

Nice work environment Communicative manager

Cons

Large workload for the amount of pay

4.0
Jun 25, 2026
Recommend
CEO approval
Business Outlook

Pros

Team willing to complete what was needed. Supporting each other.

Cons

Hours (12-15 hr. some days). Having to give in to some students.

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