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      Metz Culinary Management

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      Metz Culinary Management reviews

      Awesome Company - Kitchen Manager Metz Culinary Management Employee Review

      5.0
      Aug 17, 2022
      Kitchen manager
      Recommend
      CEO approval
      Business Outlook

      Pros

      Family Orientated Room for growth Opportunity to travel and network Good upper management Friendly Great Regional Managers

      Cons

      Long hours for management, it's not uncommon to work 12+ hours day. The amount of paper work and data requested can be overwhelming when you consider staffing issues and other task that come with management. The pay could be better considering the amount of hours we work. There are weeks when our fresh out of high school staff members are making more than us due to the amount of hours we worked. If I work 60 hours in a week then I'm making a $16.66 an hour which is what my entry level no experience needed night shift staff makes.

      Explore other reviews about Metz Culinary Management

      5.0
      Jan 26, 2026
      Food service worker
      Recommend
      CEO approval
      Business Outlook

      Pros

      Nice work environment Communicative manager

      Cons

      Large workload for the amount of pay

      3.0
      Jun 7, 2026
      Patient services manager
      Recommend
      CEO approval
      Business Outlook

      Pros

      Strong focus on client relationships and customer service. Opportunities to gain experience in healthcare food service operations, labor management, and regulatory compliance. Supportive coworkers and frontline teams who are committed to serving patients. The company provides exposure to a variety of healthcare environments and operational challenges.

      Cons

      Frequent organizational changes and evolving priorities can create challenges with communication and consistency. Resources and staffing levels may vary by account, requiring managers to be adaptable and flexible. Decision-making processes can sometimes feel disconnected from day-to-day operational realities.

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