2.0
Oct 22, 2010
Current employee
San Francisco, CA
Recommend
CEO approval
Business Outlook
Pros
Innovative nutritional programs, focused culinary development, opportunities for advancement available. Total compensation package is superior to market competitors. Management training programs are top notch for most key unit positions.
Cons
More focus on the unit level, less from 30,000 ft "view". Each account has it's own identity some more demanding than others but it is at the unit level where companies make an impact or impression through client satisfaction/retention or referrals & opportunities for new business. Front-line employees (both management & staff) make or break the company, not the other way around.