Pros
It's in Vermont. The company is not going out of business. New England Culinary Institute caters lunch. Most employees are very dedicated, collaborative and professional.
Cons
Before you read what follows, for many people at lower levels, NLG is a great opportunity. For top flight talent, it's a place where careers go to die. Despite the apparent diversity inherent in choosing an Iranian CEO, "senior" management lacks diversity and is comprised mostly of cliques of "frat boys and sorority girls." There is a basic management competence question as the prevailing communication style is passive aggression. Major project changes are dictated by whim -- with the subordinate often paying the price for management's detachment and poor business knowledge.
