Pros
Some friendly staff that made the job tolerable.
Cons
Seems to have a high turnover rate. Cold water when trying to do dishes. Stuff which is through dishes in with food and grease on things. Not sure how you can get dishes really clean without hot water. There was an agitator in the dishwashing bay. That would keep cycling all of the dishes and cookware. A bit of a toxic workplace. Requested for hot water and for new soap. I was told it would heat up after a while. I requested again to have hot water. I didn't want to wash dishes in cold water. With especially baked on cheese and baked on food on some of these cookware surfaces. It would be virtually impossible to clean without hot water. Even if it was agitating in the bay for a long time. I ended up quitting. It seems like nothing would get better. Just seemed like the type of culture there. Kind of backbiting and ignorant were some of the staff.