Panera is a great place to work - Associate Panera Bread Employee Review

4.0
Sep 2, 2011
Recommend
CEO approval
Business Outlook

Pros

As a college student, Panera is the best job I've had up until now. At my store the upper management is very fair and everyone gets along like a family. Since I live in a college town, they are very understanding when it comes to changes in availability due to classes, and even for personal reasons. One thing I really like is how friendly everyone is towards the new people, they even encourage them to ask questions! The training process is very in-depth and lasts over a week. Most of it is taught on the computer during your shift, and it explains everything. Some people might think it's boring, but training for a new job is hard (even for fast food!) At Panera they understand that a new employee needs time to learn how everything gets done and will probably make mistakes. Overall, it's a great job due to the people who work there. If you don't get along with your co-workers, you'll hate your job. After working for a somewhat shady local restaurant, Panera is like a breath of fresh air.

Cons

-This seems to be a pretty common issue, but some days I work really hard and get no recognition for it.... until I make make a mistake and have to hear about it. -A lot of running around trying to get things done quickly. When there's only 2 or 3 cashiers during lunch rush it's hard to keep up with maintaining the bakery, keeping everything stocked, making smoothies, etc. A lot of times a customer decides to change their order at the last minute and line blames us. -Different levels of management telling us to do things different ways, but this rarely happens. -Some days it's so busy I can't go on break. That's 5-6 hours running around with no time to stop for a rest, but in the bakery we have to constantly be doing something so it doesn't look like we're slacking off.

Explore other reviews about Panera Bread

5.0
May 3, 2026
Recommend
CEO approval
Business Outlook

Pros

Free food, just getting free food

Cons

Actually your discount to free food hits your p&l

3.0
Apr 18, 2026
Recommend
CEO approval
Business Outlook

Pros

GM at this location is very on top of things, because it's the busiest Panera in Queens. Consistent hours. Shifts go by very quickly, especially in the morning.

Cons

Location is extremely busy so it gets very stressful, especially in the morning when someone is out / there is no second cashier scheduled so the single cashier in the morning has to clean the coffee counter, refill coffees, make drinks, stick bagels in the oven & serve those bagels, check and bag up RPU/delivery orders, get bakery items for barista screen, and ring up customers. It can get really intense when many people come in, which is most of the time. You will be running back and forth like crazy. Customers can be impatient, rude, demeaning, and nasty when the line gets too long. Not recommended for people who are sensitive, with high anxiety. As for Panera the company, this chain keeps making bizarre and difficult changes to the menu, all of which make employees' lives harder and harder. With every change comes strange, dismaying, and borderline impossible expectations for frontline staff that cascade down through management who cannot do much to alter the hard policies. You can tell the company is struggling greatly to keep itself relevant with the younger crowd (a solid 80% of customers are old people). The CEO and everyone making company decisions at Panera is extremely out-of-touch. EXTREMELY. With every nonsensical menu & operations adjustment, you can tell these people haven't actually worked at a food service job in like 40 years.

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