Pros
-Decent Pay -Solo Work This job isn't too bad once you get into the swing of things. After training, once I started flying solo, I got into my own flow. And I could be in and out of there within the span of six hours. May spend some extra time cleaning if I have the time.
Cons
-Terrible Management -Workload -Disgusting Cafe (Location Based) -Inconsiderate Co workers -No time for breaks This is definitely dependent on location but management was very poor. The store they put me, was the one where no one wanted to work. It didn't take me long to find out why either. I would come in, and the place was disgusting. Bakers station was a complete mess and racks and pans were everywhere. Asked closing managers to help make sure at least that was tidy since the day workers use the baker station but even that couldn't be communicated down the line. Often ended up cleaning up after closing shift after my bake pretty much every night. It does suck when someone works the night before you and they don't pan up. You spend an extra 15 minutes prepping before you can bake. And at my location, I already have to clean behind closing shift, because they just don't finish cleaning. The workload can be daunting. My store has a sizable . Lots of bake gone right into the trash. Beagle Tuesday and truck nights mean you have to work at the speed of light. Which means you have no time for breaks. You really need to be on point with managing you time as you have no one to tell you what to do and when to do things.