Depends on your franchise - Assistant Manager Panera Bread Employee Review

3.0
Jul 22, 2014
Recommend
CEO approval
Business Outlook

Pros

Worked as an hourly employee, shift supervisor, and salaried manager (series of promotions over the course of 1.5 years). I worked for Covelli Enterprises, the largest franchise of Panera, so some of this may or may not apply to other franchises and corporate: - Lots of hours availible due to high turnover rate (good for hourly) - Very easy job functions (c'mon its sandwiches and salads people) - Management paperwork is extensive but all common sense - If you have a good team it is a lot of fun I recommend being a Manager for the following people: - People who don't mind working 50-60 hours a week for a fairly small salary - People trying to get management experience to move forward with their career elsewhere - People trying to get a first time management job, again, for experience I recommend being a Hourly Associate for the following people: - High school kids - College kids - Someone with no experience who wants to work their way up to management (see above for management reasons)

Cons

- Too many hours for management (salaried managers required to work 50 hours/week, usually its closer to 60 though) - Incompetent managers (as an associate and as a manager I worked with some of the worst managers, people who were fired from full service restaurants, etc, and power-tripping 19 year old managers) - Food is not real (no actual cooking, everything is frozen and portioned out, even the dough and pastry blanks are frozen and pre-made) - High turnover (good for hours if your hourly, but pretty depressing when in 4 months you are working with entirely new people, also managers come and go like crazy, they promote just about anyone and apparently hire just about anyone too) - Pay (pretty terrible, Covelli Enterprises starts hourly at minimum wage, shift supervisors get no more than $9-10/hour, and assistant managers get $30-36k/year for very long work weeks) - Covelli is about as stingy as it gets, labor, product, pay, everything - I realize that's why they are so profitable, but invest some profit into taking care of your people and I bet there wont have as astounding of turnaround as exists

Explore other reviews about Panera Bread

5.0
Jul 9, 2026
Recommend
CEO approval
Business Outlook

Pros

Everything is great here! The food, the people, the atmosphere. It’s a wholesome company.

Cons

Have only had good experiences here.

3.0
Apr 18, 2026
Recommend
CEO approval
Business Outlook

Pros

GM at this location is very on top of things, because it's the busiest Panera in Queens. Consistent hours. Shifts go by very quickly, especially in the morning.

Cons

Location is extremely busy so it gets very stressful, especially in the morning when someone is out / there is no second cashier scheduled so the single cashier in the morning has to clean the coffee counter, refill coffees, make drinks, stick bagels in the oven & serve those bagels, check and bag up RPU/delivery orders, get bakery items for barista screen, and ring up customers. It can get really intense when many people come in, which is most of the time. You will be running back and forth like crazy. Customers can be impatient, rude, demeaning, and nasty when the line gets too long. Not recommended for people who are sensitive, with high anxiety. As for Panera the company, this chain keeps making bizarre and difficult changes to the menu, all of which make employees' lives harder and harder. With every change comes strange, dismaying, and borderline impossible expectations for frontline staff that cascade down through management who cannot do much to alter the hard policies. You can tell the company is struggling greatly to keep itself relevant with the younger crowd (a solid 80% of customers are old people). The CEO and everyone making company decisions at Panera is extremely out-of-touch. EXTREMELY. With every nonsensical menu & operations adjustment, you can tell these people haven't actually worked at a food service job in like 40 years.

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