Pros
If you work well independently, like to set your own pace, and work well with deadlines -- this is a decent job that doesn't require a college degree. As a baker for Panera, you do whats called 'production baking' so that means all of the dough is delivered 'pre mixed' or frozen. It takes 7 weeks to train, so after that -- you work on perfecting your abilities, and efficiency to work. Focus on being strategic with your time, effectively presenting each product well, and being flexible and you will succeed.
Cons
Consistency, and Communication. As a baker, it is not always guaranteed you will be at the same location every day. Although you answer to your Baker Manager off site, the store you are assigned to plays a HUGE role in positively or negatively effecting your day. Due to the Bakers Manager being off site, there are blind-spots, and work dynamics that seem to be a continual struggle, no matter how long you have been with the company. Because of the isolation, communication is always a struggle.. Last point, I heard that rewards, and bonuses have been since I have started.. the lack of motivation can be seen when changing shifts and having to work after someone who doesn't seem to care is clearly felt more and more.