Corporate side of the business has a long way to go. - Human Resources Panera Bread Employee Review

2.0
Nov 19, 2010
Recommend
CEO approval
Business Outlook

Pros

Very nice people, good perks (coffee, food, soda, tea, company events), nice new office in Sunset Hills, casual work environment.

Cons

Poor management level employees, very little strategic work, poor pay, brand arrogance blinds management and employees, not much collaboration, very little strategic vision, training obsolete, no process excellence to be found throughout the company, company very biased toward young employees/ age discrimination. Panera's St. Louis headquarters is a place for young people to get employed but unfortunately they will not be able to grow or learn much. HR - leadership and competence is non existent, poor learning environment, no vision, lack of training. HR is a back office "personnel department" and not a strategic HR business partner. I was amazed at how little HR employees knew about strategic HR initiatives, process improvement, and HR specializations (benefits, comp, recruiting). Overall, HR is a reflection of the current HR VP and will likely remain in the "dark ages" until a leadership change is made.

Explore other reviews about Panera Bread

5.0
May 25, 2026
Recommend
CEO approval
Business Outlook

Pros

Great people with good morals and values. Fun work environment. Great food fresh ingredients.

Cons

Be careful not to burn yourself while baking bread. Can gain a lot of weight eating bread 😆

3.0
Apr 18, 2026
Recommend
CEO approval
Business Outlook

Pros

GM at this location is very on top of things, because it's the busiest Panera in Queens. Consistent hours. Shifts go by very quickly, especially in the morning.

Cons

Location is extremely busy so it gets very stressful, especially in the morning when someone is out / there is no second cashier scheduled so the single cashier in the morning has to clean the coffee counter, refill coffees, make drinks, stick bagels in the oven & serve those bagels, check and bag up RPU/delivery orders, get bakery items for barista screen, and ring up customers. It can get really intense when many people come in, which is most of the time. You will be running back and forth like crazy. Customers can be impatient, rude, demeaning, and nasty when the line gets too long. Not recommended for people who are sensitive, with high anxiety. As for Panera the company, this chain keeps making bizarre and difficult changes to the menu, all of which make employees' lives harder and harder. With every change comes strange, dismaying, and borderline impossible expectations for frontline staff that cascade down through management who cannot do much to alter the hard policies. You can tell the company is struggling greatly to keep itself relevant with the younger crowd (a solid 80% of customers are old people). The CEO and everyone making company decisions at Panera is extremely out-of-touch. EXTREMELY. With every nonsensical menu & operations adjustment, you can tell these people haven't actually worked at a food service job in like 40 years.

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