3.0
Nov 21, 2008
Former employee
San Antonio, TX
Recommend
CEO approval
Business Outlook
Pros
Discounts on the pizza were great as well as getting to eat any "mistakes" that the cooks made. Paychecks were for a point weekly, but then were changed to every other week. One could expect to receive overtime quite often so a shortage of hours is never really a problem.
Cons
The job is the same boring though day in and day out; pizza making gets old very quickly. It was proof that even your favorite place to eat could just not be a good job choice.