Sous Chef/Supervisor - Junior Sous Chef Parkhurst Dining Employee Review

Family owned, personal, high energy, team-oriented. I feel supported in my development.

Lacks some structure when it comes to operations.

The company goals and standards are out of the world. Company Culture is great

They will give you more and more responsibilities without adjusting compensation. They pay to little which attracts lowest pool of team members, Ones whom stayed with company are punished but new team members being hired at comparable wages even if you been there 5 years. Some managers sit at table and watch team members struggle. They have lost touch with the company culture "we care about people"