Pros
Interacting with customers and some cooks were really good people, paid time off was always nice, teachers were wonderful to talk to, my little team always got the job done. Many of them deserve a raise.
Cons
Rude, no 3 month reviews, no yearly raises, food waste really high, nobody listens unless you are over 30, they don't care who they hire, very closed minded when it comes to new ideas, always short staffed 2 to 3 people when busy half the time one person does all the work. Lack of compassion and empathy towards workers, a lot of egos (that's anywhere) but when your chicken pink more than half time or prepping/frying raw chicken during service while ready to eat food is right next to raw product while there is other places you can do that at.