My experience at Parkhurst was great for the most part. - Front House Supervisor Parkhurst Dining Employee Review

3.0
Mar 15, 2014
Recommend
CEO approval
Business Outlook

Pros

the people you work with, and the guests you serve. I worked at a university and was fortunate to meet a lot of nice people. there is room for advancement!

Cons

there were favorite employees when I left that were promoted to same position I had with no experience. They were no required to take a supervisor class that supervisors before them did. It didn't matter how long you worked there or how many years experience you had it was who the managers favorites were. I worked there for 8 years 4 of them as a supervisor. employee that was hired last year with very little experience was promoted to supervisor.

Explore other reviews about Parkhurst Dining

5.0
Apr 30, 2026
Anonymous employee
Recommend
CEO approval
Business Outlook

Pros

Family owned, personal, high energy, team-oriented. I feel supported in my development.

Cons

Lacks some structure when it comes to operations.

3.0
Jul 10, 2026
Anonymous employee
Recommend
CEO approval
Business Outlook

Pros

The company goals and standards are out of the world. Company Culture is great

Cons

They will give you more and more responsibilities without adjusting compensation. They pay to little which attracts lowest pool of team members, Ones whom stayed with company are punished but new team members being hired at comparable wages even if you been there 5 years. Some managers sit at table and watch team members struggle. They have lost touch with the company culture "we care about people"

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