4.0
Mar 9, 2015
Former employee
Pittsburgh, PA
Recommend
CEO approval
Business Outlook
Pros
Above average salary for the industry, somewhat decent benefits are available, many members of upper management seem genuinely interested in the thoughts of the "little people".
Cons
Many of the chefs I worked with came from fine dining, and were not told they are now in a cafeteria and that they should make strides to remember it's just a cafeteria, not the 4 diamond kitchen at the top of a tower, and thus act accordingly.