5.0
Aug 1, 2015
Anonymous employee
Former employee
Recommend
CEO approval
Business Outlook
Pros
Great food options. Continually changing menu and reasonable prices with food cooked right in front of you. In the location I was at you can see growth in the staff because they promote from within I have seen cooks become executive chefs and supervisors as well as cashiers become supervisors. It it more then a job it makes it a career.
Cons
lay offs during the summer and winter because it is a college