2.0
Apr 13, 2019
Anonymous employee
Current employee
Recommend
CEO approval
Business Outlook
Pros
Cash tips and fun people to work with
Cons
Upper management thinks that no matter where you are, you can make good money by providing excellent service. Reality is you can’t if it’s an extremely slow restaurant. They care more about just having the accounts so PMC can make money rather than paying us more so we actually are happy with our jobs instead of working for 5 hours and making $20. They wonder why turnover is so high. The money is only good if you’re put at a busy restaurant.