Like being nibbled to death by ducks - Cook Sizzling Platter Employee Review

Never given a tour of the facility. No fire training or basic walk through of walk-in coolers or freezer. Never shown the frontline, Dry Storage, Back of the House or how to make any of the items on the menu. My only management training was told to work the dish machine for five shifts. One of those shifts was 9 hours and I was never given a break or a apron. A matter of fact I was never issued a uniform. The schedule for the next work week was never posted until Sunday with the next work week starting the next day. Promised a dollor raise from $ 11.00 ph after 30 days never recieved it. Told every payday ( Sunday ) of all days "don't tell the Mexicans how much we are paying you". Told there is no money in the budget for training and to learn on the fly.