Pros
Some of the workers/ employees are nice and friendly. The last GM was a fair and professional person but, unfortunately he left.
Cons
So much office politics. The chefs and some of the management are unprofessional. (I will not talk about the food and how it is kept sometimes, for fear of retaliation). Depends on who makes it and how properly it is kept, I will be careful of what I personally eat there. The chef and some of the management will easily lie to your face and will not stand by you if you have been unfairly treated by one of 'them'! If one of 'them' don't like you, they will make sure the rest of the management and crew also alienate you and treat you differently. If they have an issue with you, 'they' will shout at you in front of everyone and make you cry. Favoritism is common there. There are a couple of managers that are decent but, they won't stand up for you because they too are afraid of retaliation from 'them'. One of the worst places I worked so far. I would like to say much more, but I will not because I don't feel safe to do so.