Very stressful - Manager Steak ‘n Shake Employee Review

Upper management, constant negativity, purposeful understaffing to save money and expect management to cover multiple stations at once, zero positive reinforcement, very disorganized, lots of customer complaint. You will work 50 hours a week minimum but more like 70 hours because if the overnight person doesn't show up you are expected to stay and do that station. It is expected that at some point you will either have a mental breakdown or you will leave in tears.