Server - Server The Cheesecake Factory Employee Review

Honestly, this company has a lot of resources and makes really good money. That being said, it is a very Top-Down Corporate run place: meaning that you do it their way or you will not last in the company. I've worked at 3 different locations throughout California and the managers (mainly the General Manager) make all the difference in the world. Once you start with the company, it can take time to prove yourself and earn the better shifts. It is pretty easy to make good money even in sections that are not good. It is a lot to take in at first, the menu is huge. The restaurant gets insanely busy and you have a lot to do work wise. But they tend to hire great people, and it has been a wonderful experience. James Frasier of Cerritos, CA, and James Westbrook of South San Jose are the two best GM's you could ever ask for :)