4.0
Aug 21, 2013
Current employee, more than 1 year
Boston, MA
Recommend
CEO approval
Business Outlook
Pros
Management and staff focus on teamwork and making employees feel united. Out of all of the restaurants I have worked in, this one is the one that is most focused on the satisfaction of guests AND employees. Also, it is ALWAYS busy there...so the money is not too bad, either.
Cons
Like any restaurant, being a food server can be daunting. Also, with a high staff turnover rate, staff usually works upwards of 40 hours every week...often twelve hour shifts on both saturdays and sundays. Again, the money is usually good, but often it is hard to balance work and family life working at the Cheesecake Factory.