5.0
Jul 7, 2022
Current employee, more than 1 year
Recommend
CEO approval
Business Outlook
Pros
Management is professional and isn’t afraid to get their hands a little dirty if need be. The executive sous chef is quite the character , but he cares immensely.Always making sure quality always goes out ,Never taking a pass, and truly has an understanding of food and will answer any question one may have. Thank you chef
Cons
Not everyone in the building cares so sometimes you will have to go to a little bit more work.