3.0
Jan 4, 2024
Former employee, less than 1 year
Dallas, TX
Recommend
CEO approval
Business Outlook
Pros
You have the opportunity to make decent money here but many of the servers are unmotivated to help and the kitchen has such a poor layout that systems for getting beverages and dropping off dishes are constantly struggling to meet the volume of guests served.
Cons
Management is constantly changing which goes to show how stressful this place is.