Too many bosses and tons of micro - management - Line Cook Topgolf Employee Review

2.0
Jan 10, 2015
Recommend
CEO approval
Business Outlook

Pros

Hours of work are good, when management thinks it's busy. Back of house has very good equipment, and cleanliness of cooking areas is phenominal.

Cons

Lack of raises, too many variances amongst same work groups in pay, too many site managers, quick to cut your hours, quick to schedule your vacation time during slow periods so you don't get to use it as your own vacation, again too many people that "think" they can run the back of house.

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5.0
Jun 26, 2026
Recommend
CEO approval
Business Outlook

Pros

benefits hours pay scheduling comfortable uniform

Cons

on feet a lot long hours

1.0
Jul 15, 2026
Recommend
CEO approval
Business Outlook

Pros

Free golf, Flexible schedule, Good discounts on food.

Cons

What can I say? Horrible management, favoritism when it comes to scheduling and low team moral. For a place that preaches about culture and inclusion, there is literally zero. The effort most people put in is as useful as a cardboard cutout. Hard work is truly not valued and I would never recommend someone apply here. The company as a whole doesn't reward the people running the business and it shows by how they penny pinch the people on the front line who work for every dollar they make. Almost every month I would dread pre-shift meetings because we would learn about another way "it was better for us" when in reality, it was removing our opportunity to make tips and hiking up prices for guests. Also the way events were set up never benefited bayhosts, if it is positioned as a "luxury" experience autograt should be included so that all the work that goes into that experience before, during and after is seen. Overall stay away.

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