Pros
* working in a restaurant with health conscious people and food * pay was decent * employees were easy to work with
Cons
* management micromanaged employees * customers were rude and impolite at times and you had to put yourself to the side entirely because management would fire you if you spoke up for yourself. * the restaurant can become very busy and high paced and you can get drawn into doing several jobs at once * management could be careless and unorganized. Prioritized the customers much more than their fellow colleagues and made it obvious it was such. It feels strict and rigid working there with the feel that they only want people who will fit their narrative and desired look/personality. Everyone is subject to some form of belittling whether from kitchen management to higher levels.
