Best restaurant job you could have - Bartender True Food Kitchen Employee Review

as a bartender i make less then the servers and work (prep) twice as much. even tho this restaurant is modern and boasts a communal aspect to the work itself it still falls under the stereotypical restaurant tropes. management flirting with staff, HR is pretty much non existent. lastly management instead of finding the solution to a problem they do the "blame game" when something goes wrong they find someone to pin it on.