Chef' Store If you can be a cashier you can be a stocker - Cashier US Foods Employee Review

2.0
Oct 16, 2015
Recommend
CEO approval
Business Outlook

Pros

-Coworkers -Break room -Flexible schedule once you get in -Networking with real chefs and restaurant owners -warehouse experience -401k Match

Cons

-Unclear job description -No such thing as ergonomics -Being understaffed is normal -Customer service desk -Complete lack of training because they're constantly understaffed -Being paid competitively for a regular cashier, but not for the amount we lift on a daily basis or do in general -they way they respond to being understaffed I'm surprised a union hasn't formed yet.

Explore other reviews about US Foods

5.0
Jul 12, 2026
Recommend
CEO approval
Business Outlook

Pros

Plenty of support and direction.

Cons

May be fast paced for some. Steadily shifting strategies.

2.0
Jul 9, 2026
Recommend
CEO approval
Business Outlook

Pros

I had a great team of drivers tow work with. Very passionate about their jobs and the customers they service.

Cons

Sales outpaced fleet's delivery capacity, We could not turn down money which lead to bad driver burnout and moral.

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