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      USC Arcadia Hospital

      Engaged Employer

      USC Arcadia Hospital reviews

      Everyone was friendly however management/ CEO etc could be better. - Secretary USC Arcadia Hospital Employee Review

      3.0
      Jun 27, 2014
      Secretary
      Recommend
      CEO approval
      Business Outlook

      Pros

      I really liked the people here everyone was helpful, and the environment feels like everyone was a giant family.

      Cons

      I hated being flexed and cancelled. Basically cancelled in the morning then called to come back in just to flex. I hated how they tried to cut pennies and dimes in every corner. Underpaid than surrounding hospitals and definitely under appreciated. Several co-workers left due to the fact that we never got full-time hours and were required to use personal vacation/sick time to cover those hours due to the fact that we were constantly being sent home.

      Explore other reviews about USC Arcadia Hospital

      5.0
      Feb 27, 2026
      Critical care technician
      Recommend
      CEO approval
      Business Outlook

      Pros

      -great workplace environment -amazing coworkers -take policies seriously -fairly flexible scheduling

      Cons

      -busy hospital -almost always understaffed

      avatar
      USC Arcadia Hospital Response
      4mo
      Thank you for sharing your experience. We’re excited to continue building on what’s working well and appreciate the role you play in helping USC Arcadia Hospital move forward.
      1.0
      Jun 13, 2026
      Lead dietary worker
      Recommend
      CEO approval
      Business Outlook

      Pros

      Fun coworkers, that’s about it.

      Cons

      - Kitchen Managers are just as incompetent as the hospital administration, kitchen is operated by Sodexo not the hospital. - Pay is WAY too low for the expectation they want from you. - ABYSMAL communication. Good luck getting any concerns that you bring up to managers, they will get swept under the rug. - Quality of food served is poor due to head chef that doesn’t offer any creativity nor proper training to cooks. - Special preference given to underperforming staff. - No positive feedback ever, expect only critiques of your work from managers. - Holiday pay not honored. - Pests in the kitchen and cafeteria.

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