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      USC Arcadia Hospital

      Engaged Employer

      USC Arcadia Hospital reviews

      Great for Experience, Horrible for Overall Satisfaction - ER Technician USC Arcadia Hospital Employee Review

      2.0
      Feb 24, 2023
      Er technician
      Recommend
      CEO approval
      Business Outlook

      Pros

      AMAZING people. I loved the healthcare team I worked with. All the nurses and doctors were really caring and approachable, we made a lot of great memories together. You also get to see and do a lot in this role, they give you quite a bit of autonomy which is great for experience. You'll feel prepared for other jobs in the medical field.

      Cons

      Atrocious pay. Turnover rate is high because other hospitals pay so much better for often times less work. They really expect a lot out of you for a dollar above minimum wage. HR is completely unwilling to listen to your grievances.

      Explore other reviews about USC Arcadia Hospital

      5.0
      Feb 27, 2026
      Critical care technician
      Recommend
      CEO approval
      Business Outlook

      Pros

      -great workplace environment -amazing coworkers -take policies seriously -fairly flexible scheduling

      Cons

      -busy hospital -almost always understaffed

      avatar
      USC Arcadia Hospital Response
      4mo
      Thank you for sharing your experience. We’re excited to continue building on what’s working well and appreciate the role you play in helping USC Arcadia Hospital move forward.
      1.0
      Jun 13, 2026
      Lead dietary worker
      Recommend
      CEO approval
      Business Outlook

      Pros

      Fun coworkers, that’s about it.

      Cons

      - Kitchen Managers are just as incompetent as the hospital administration, kitchen is operated by Sodexo not the hospital. - Pay is WAY too low for the expectation they want from you. - ABYSMAL communication. Good luck getting any concerns that you bring up to managers, they will get swept under the rug. - Quality of food served is poor due to head chef that doesn’t offer any creativity nor proper training to cooks. - Special preference given to underperforming staff. - No positive feedback ever, expect only critiques of your work from managers. - Holiday pay not honored. - Pests in the kitchen and cafeteria.

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