2.0
Jan 16, 2018
Anonymous employee
Current employee, more than 1 year
Recommend
CEO approval
Business Outlook
Pros
Weekly pay and autonomy when working third shifts
Cons
The turnover is one, the constant finagling with schedules, the kind of people they also choose to hire is also a huge negative. I realize the price point of the restaurant as well as the notion "of a typical dinner server/waitress" but it shouldn't be this hard to have reliable people come in and do their jobs.