3.0Oct 13, 2020Executive kitchen managerFormer employee, more than 1 yearEdinburg, TXRecommendCEO approvalBusiness OutlookProsThe brand is great but most are franchises and are managed differentlyConsNo benefits, no paid time offShow more
5.0May 7, 2026Anonymous employeeFormer employee, more than 8 yearsBossier City, LARecommendCEO approvalBusiness OutlookProsGood pay Flexible scheduling Good leadershipConsRestaurant business is stressful and high pressureShow moreHelpfulShare
4.0Jun 16, 2026BartenderCurrent employee, more than 5 yearsRecommendCEO approvalBusiness OutlookProsGreat Management after phasing out previous management over the last few months.ConsHit or miss when it comes to money, and can be hypocritical depending on if you are the favorite.Show moreHelpfulShare