3.0
Jan 7, 2022
Former employee, more than 1 year
Recommend
CEO approval
Business Outlook
Pros
Often busy, high menu prices can result in higher tip averages.
Cons
-Very corporate, resulting in large disconnect between management and employees. -Over-whelmed kitchen and long ticket times leads to unhappy guests. -Inventory and supplies always seem to be low, adding stress and extra work for employees to find items that are needed to serve customers. -A lot of work for the monetary compensation.