Pros
I learned many interesting things while employed with Wendy's. I was fortunate enough to have a manager take me under her wing and show me everything. Within a year as of being hired as a crew member I soon became a shift manager, very soon after my tenure as shift manager I later became store manager. I was fortunate enough to have gotten to meet Dave Thomas on 2 different occasions. I mastered food waste, I mastered inventory, I also received top accolades for having a very clean store. I also received an award for outstanding dedication. Sadly I had to hang up my apron after being robbed for $1.50. The stress that it might happen again scared the living daylights out of me.
Cons
Working all the time, unsure what my days off would be. In order to keep the store a float I would sometimes have to run various stations due to the fact many employees didn't work their required schedules. When I became a store manager I finally saw where the money was but it also required constant work. I learned there is more to life than risking it over $1.50.