Pros
Fully remote work. Decent flexibility when requesting time off. People are nice. Customers are excited about the offerings, which can lead to some fun conversations. Decent benefits. Mostly evening schedule so you can sleep in late.
Cons
There is no culture here. The work is thankless, the hours are terrible, and there is zero unity throughout the team. This is not a "start-up", it is the pet project of a billionaire. Management will actively push out anyone they dislike, whether through work evaluations or nonsensical "policies" they create out of thin air. Diversity is not valued here, which is evident the higher you move up the corporate ladder. In fact, they've recently added the restaurant of their "Executive Chef" as a featured cuisine. It's a shame they were even hired, as they and another "Senior Excec" settled out of court for one of the most heinous discrimination lawsuits I've ever had the displeasure of reading. Clearly done as a favor from one of the CEOs, which is has ominous implications. Dead-end position with no mobility unless management likes you. Nepotism is rampant. Turnover is high. Most employees are actively seeking other jobs.
