30% would recommend to a friend
Chris Tomasso
36% approve of CEO
50% positive business outlook
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Users say... "The pay structure/ tip out was typically solid making good money on most weekends." "The pay is good and there's a program that pays for 20% of your college tuition." "great food and people to work with were awesome" "Great product and a culture I can be proud to represent." "I loved my coworkers and the hours are great!"
Users say... "poor management and had managers try to make job difficult" "Managers have a lot of responsibility and spend most of their time in the kitchen rather than being up front dealing with customers." "long hours (serving shift is open to close because it is breakfast/lunch only)" "Upper management is so completely out of touch it's almost as if they have never worked in a restaurant (spoiler: most of them haven't)" "Also lots of favoritism"