FoodChain ID reviews

A culture of fear. Everyone may seem polished and put together, but you begin to realize it’s because if they say anything that could be construed as negative, they have a target on their back. They also have zero organization or processes in place, so you’re constantly chasing down what you need. They also provide very little training, so you never feel fully “prepared” to answer client questions and always feel frustrated that you have to work around SME’s schedules to accommodate client meetings.