Pros
Only food and cab services
Cons
The management environment is highly challenging due to excessive micromanagement and a lack of practical expertise from leadership. The manager often delegates without a clear understanding of the work and tends to engage in unproductive communication with junior staff. There is little to no effort made to listen to employees’ concerns or value their input, and employees are frequently treated without respect or professionalism. The workplace culture is notably toxic, with minimal cooperation or support from management. Additionally, the absence of effective HR involvement further exacerbates these issues. Overall, this is not a supportive or professional environment, and potential employees should approach with caution.