Invited reviews

I was at a low budget course, so it was difficult to move up or get any raise, I heard they have gotten much better since I left though.

Employees are treated with ZERO appreciation for very hard work on a daily basis. No breaks are given or offered 99% of the time, only when employees are in danger of receiving overtime pay for their efforts. Management is so out of touch with their employees, and shows no appreciation to them, as such. Only acknowledgment given is negative, and as often as possible. Creative input, or any input-for that matter is frowned upon. Members are advised in company newsletters not to give extra gratuities to servers, bartenders, etc. Some members are very rude and demanding. 5 star service is expected at all times, while 3 star wages are paid. The gratuity pool system, and how you are paid is never explained to employees. Figures are never shown, and many that the numbers are fudged. I have been shorted pay on numerous occasions, and have been subjected to dangerous work conditions several times as well. 90% of the time, you will go home hungry working at the restaurant. I think that pretty much sums it up, for the most part. Overall l think that it's a great place to work ;)