I would strongly caution anyone looking to work here. I was at the Grand Ave location, and I cannot speak to other stores. I did like the store when I initially started. However, things changed over my time there. Poor management is the main issue. They have no idea what it is like to work on the front end, and do not listen to staff at all. It is not a huge store, and it would not be difficult to manager to take a few minutes to experience what cashiers face and understand the issues we brought up. For example, I was once chastised by a manager for not using a walkie-talkie to resolve a customer's issue without leaving my register. Cashiers do not have walkie-talkies, since there are not enough of them. There were also issues that the staff repeatedly raised with management. For example, we had some carts with brakes, and some without. Since our parking lot is on a hill, carts without braks must be held with one hand constantly. We repeatedly asked for only carts with brakes. Instead of listening to this completely logical request, management decided to replace all the carts with brakes with ones without brakes.
Management also claimed the didn't tolerate poor customer behavior. This is absolutely false. I was snapped at, yelled at, and insulted, and nothing was done. On one occasion a man grabbed my arm. I was terrified I would be written up if he complained about me telling him not to touch me. Customer complaints are taken as the gospel truth, even when there is absolutely zero proof that the event actually occurred. At other grocery stores I worked at, there was always a confidential HR dept. outside the store, where employees were allowed to appeal unfair disciplinary decisions, without fearing retaliation from their managers. Kowalski's has no such process. This speaks to how little they value their employees.
The Kowalski's company believes in rotating managers between the different stores, which meant I had multiple store managers and department managers over a few years. The issue of this comes when different managers decide to change rules, but with no notice to the staff it affects. For example, one rule was that all front end staff must be available one weekend day. However, one manager defines the weekend as Fri, Sat, and Sun, then the next one defines it as just Sat, Sun. This change was not communicated in any way. Staff were expected to simply read the new manager's mind. Another issue with this same rule was that it was applied unfairly. Certain employees in the department were ordered to change their availability to comply with this rule. At the same time, other employees in the same department, and with the same level of seniority were allowed to have every single weekend day off.
Finally, when I refer to management, I mean the top 1 or 2 people in the store, and certain department managers. I do not mean any of the managers on duty. They are generally very in tune with staff issues and willing to help out wherever needed.
This is a union workplace, and I didn't notice any particular benefits or downsides to this fact. However, don't let this fool you into thinking you will be paid better than other grocery stores. It takes several years to reach a point in the pay scale where you would even make the average for cashiers in the Twin Cities.
Overall, this can be a very good, flexible, short term job. However, dealing with consistent, entrenched, issues can be wearisome in the long-run. I would recommend be very cautious if you are looking for a job you can be in for longer than a year or so.