The people are what make it great. Everyone gets second chances (unless they absolutely don’t deserve them lol) and it’s a super diverse and accepting community that we’ve built. The work really isn’t too hard once you’re used to it, and you get free food.
Cons
It’s fast-paced and can be really stressful at times, especially as a manager. Trying to wrangle the younger team members can be a challenge. It can be physically exhausting at times, especially with the 8+ hour shifts and 40 hour weeks. I get burnt out, it’s pretty repetitive just making pizzas for a couple years, and it’s mentally draining on those tougher shifts.