Marriott International reviews

Be prepared to be treated like you have no knowledge whatsoever of the culinary arts, regardless of how many years you've worked in the field. Executive Chef will stand within 6 inches of you and scream in your face about how to prepare and present their food (even though you've never been shown their menu). Do like not having any breaks or lunch periods? Then this is the job for you! Want to be ripped-off for the hours you work (and not be paid on time)? You'll love it here!

Selfish company. They don't treat employees good. Benefits are very expensive, pay rate is very low, no incentive programs at all in any case, employee travel rates are ridiculously high besides holiday time. They try to buy up the entire hotel industry so they can spread in the world like a virus and not appreciate employees