Question 1

Does Metz Culinary Management pay their employees well?

Accepted Answer

According to anonymously submitted Glassdoor reviews, Metz Culinary Management employees rate their compensation and benefits as 2.8 out of 5. Find out more about salaries and benefits at Metz Culinary Management. This rating has been stable over the past 12 months.

Question 2

How satisfied are employees working at Metz Culinary Management?

Accepted Answer

41% of Metz Culinary Management employees would recommend working there to a friend based on Glassdoor reviews. Employees also rated Metz Culinary Management 3.0 out of 5 for work life balance, 3.0 for culture and values and 2.9 for career opportunities.

Question 3

What are the top reviewed jobs at Metz Culinary Management?

Accepted Answer

General Manager (29), Manager (12), Cashier (7), Executive Chef (7), Cook (6), Dishwasher (6), Food Service Worker (6), Dietary Aide (5), Server (5), Supervisor (5), Line Cook (4), Patient Services Manager (4), Sous Chef (4), Barista (3), Clinical Dietitian (3)

Question 4

What are the pros of working at Metz Culinary Management according to real employee reviews?

Accepted Answer

"Good pay, the people I work with on a daily basis are very good to work with." ((in 13 reviews)); "Good coworkers with the exception of management." ((in 8 reviews)); "Nice people" ((in 6 reviews)); "Free meals for you and family." ((in 6 reviews)); "As an intern I was given opportunities to showcase my skills." ((in 4 reviews))

Question 5

What are the cons of working at Metz Culinary Management according to real employee reviews?

Accepted Answer

"poor management to non" ((in 21 reviews)); "Upper management at my location was cold and cruel and the reason why myself and several others quit The facility was poorly equipped to handle the volume of students ordering and we often were making food hours after the official close The online ordering system is glitchy and results in more work and misunderstandings with students Pay was low for the work we did and extra hours put in Temp workers were often not properly vetted and resulted in safety hazards for existing employees Overall a stressful and negative experience" ((in 10 reviews)); "Benefit cost too expensive" ((in 10 reviews)); "Resources and staffing levels may vary by account, requiring managers to be adaptable and flexible." ((in 8 reviews)); "Hostile Work environment" ((in 4 reviews))

Question 6

What are the top reviewed Metz Culinary Management locations?

Accepted Answer

Pittsburgh, Tallahassee, Buffalo, Dallas, Baltimore, Niagara Falls, Erie, Annville, Louisville, Washington, Maryville, Bradford, Harrisburg, Philadelphia, Lewiston, Fort Wayne, Bethlehem, DuBois, Kingston, Scranton, York, Melbourne, Atlanta, Thomasville, Wilkes-Barre, Manahawkin, Monroe Township, Virginia Beach, Hamburg, Lewiston

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