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Pan-O-Gold Baking

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Pan-O-Gold Baking reviews

3.1

47% would recommend to a friend

(55 total reviews)

Howard Robin Alton

52% approve of CEO

39% positive business outlook

Pan-O-Gold Baking has an employee rating of 3.1 out of 5 stars, based on 55 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Pan-O-Gold Baking employee rating is in line with the average (within 1 standard deviation) for employers within the Manufacturing industry (3.5 stars).

Reviews by job title

55 reviews
1.0
Jul 10, 2018
Recommend
CEO approval
Business Outlook

Pros

Excellent health insurance, excellent pay but. Go to the cons.

Cons

Hours!!! Once the weather becomes “Grilling” weather, tell your friend and family “see you in the fall. There is NO SET schedule, period. You will say things like “it was a short week for hours this week, I only worked 60 hours.” Bakeries are exempt from many labor laws, and they take full advantage of it, and you! NOT an exaggeration!! Management in production has 3 immediate family members working together, also a corporate VPs family member was hired to be a production supervisor, with his only experience being sanitation. Can we say favoritism! The mindset is “everyone is replaceable” except for them. And they all are hot heads and frequently lose their tempers and throw tantrums. While no one runs a business not to make money, they care about making money, nothing more. You will NEVER have 2 days off in a row, unless you request the time off, if approved, maybe at a holiday will you get 2 days, but only if it lands on the right day! You WILL work EVERY thanksgiving. The work environment is HOT. NO A/C on the production floor. But the management does. Take the outside air temp and add 10 degrees @ 80-90% humidity during the summer. Frequent equipment break down because they are so cheap. They seldom have spare parts. To be fair, don’t blam maintenance. They are just as frustrated. If a part should be routinely replaced every 6 months, they try and get a year out of it or more, and then blam the operators for poor product quality, even thought the poor quality is because of the worn out parts. Breaks are 10 minutes only, NO lunches, except for management, they can do what ever they want. Don’t say “that’s illegal”, because of labor law exemtpions, it is not. Being production based they do shut down to clean, but if your on the finishing shift, your there till the work is done, could be 6hours, could be 18 or more! Again NOT an exaggeration. And these are just the big ones! If you have no issue selling your soul, have no family or friends, and only care about working yourself into the ground to make money, this IS is a wonderful way to go about accomplishing that goal.

1.0
Jan 22, 2018
Recommend
CEO approval
Business Outlook

Pros

Some of the benefits decent

Cons

Physically demanding, long hours, split days off ( Wednesday and Sunday), poor management. Poor workman’s comp insurer and company will screw you overif you are injured on the job.

2.0
Jan 12, 2018

not worth it

Recommend
CEO approval
Business Outlook

Pros

Decent direct supervisor and coworkers.

Cons

Don't get hurt, they have a very cut rate work comp company that won't cover you. Hurt with a repetitive motion injury which needs surgery but the local hospital is back logged in that department. Work said they would wait for me but the second FMLA runs out they drop my insurance and let me go. I had to borrow money the whole time i was off to keep up on my bills. now im stuck trying to get insurance so i can get fixed up to get a job again.

Viewing 40 - 42 of 55 Reviews

Glassdoor has 58 Pan-O-Gold Baking reviews submitted anonymously by Pan-O-Gold Baking employees. Read employee reviews and ratings on Glassdoor to decide if Pan-O-Gold Baking is right for you.